From intimate, picaresque dinner locales to beach BBQs, Half Moon offers a Jamaican culinary experience that is sure to make your mouth water. Half Moon takes pride in sourcing locally grown produce, therefore, guests can enjoy fresh herbs and veggies in every cocktail or plate.
Sugar Mill is a historic restaurant built around a 17th-century water mill. The property was originally a sugarcane plantation in 1676. The marked history of the Sugar Mill, along with the spectacular architecture, afford this establishment an ambiance that can only be described as magical. Guests shouldn’t miss out on the handcrafted menu by Christopher Golding, named “Best Chef” in Jamaica.
Seagrape Terrace offers guests a breath of fresh air with al fresco dining shaded by Seagrape and Almond trees. Available for breakfast, lunch, or dinner, this is the perfect spot to enjoy a gentle sea breeze while tasting some of the island’s most delicious dishes. The menu was carefully crafted by Executive Chef Steve Sowa and Executive Sous Chef Hans Heusinkveld.
Il Giardino offers authentic Italian cuisine in the Caribbean. Guests can choose between dining inside the elegant Italian inspired villa or outside in the courtyard with a view of the sea.
Pepperpot serves authentic Jamaican cuisine in a casual setting. This is the perfect place to grab a meal any time of day.
Casual Dining is in full-swing in Half Moon’s Caribbean paradise. From Beach Barbecues to full-blown buffets, guests can enjoy a casual dining experience on the water. The Caribbean Night Buffet offers Jamaican-inspired cuisine with the accompaniment of the Calypso Boyz.
Bars and Lounges Half Moon is home to a plethora of notable bars and lounges. For instance, the Hibiscus Swim-up Pool Bar is the perfect place to quench your thirst while cooling off in the pool. After a round of golf, stop by the 19th Hole Bar for a refreshing beverage.
Private Dining is one of the most memorable and romantic experiences offered at Half Moon. The private dining experience allows guests to experience the cuisine offered by the food and beverage team in a number of intimate locations including:
• Hibiscus Beach
• Oleander Beach
• The Sunset Gazebo
• Private Alcove By Sugar Mill’s Waterwheel
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